*  Exported from  MasterCook  *
 
                          BOHEMIAN CHRISTMAS BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----1 1/2 LB. LOAF-----
    1 1/2   ts           Active dry yeast
    3       c            Bread flour
    1       t            Dried lemonpeel
    1 1/2   ts           Salt
    3 1/2   tb           Sugar
    1       ea           Egg
    2       tb           Butter
    6       oz           Warm milk
    2       oz           Warm water
    4 1/2   tb           Chopped almonds
    3 1/2   tb           Raisins
                         -----1-LB. LOAF-----
    1       t            Active dry yeast
    2       c            Bread flour
      1/2   ts           Dried lemon peel
    1       t            Salt
    2 1/2   tb           Sugar
    1       ea           Egg
    1 1/2   tb           Butter
      1/2   c            Warm milk
    1 1/2   oz           Warm water
    3       tb           Chopped almonds
    2 1/2   tb           Raisins
 
   NOTES: For Panasonic/National machines, use 3 tsp. of
   yeast for the 1 1/2 lb.loaf.
   
   If your machine has a mix cycle, the almonds and
   raisins can be added at the beginning or at the mix
   beep.  They can also be added towards the end of the
   mixing process.
   
   SOURCE;  Quick & Delicious Bread Machine Recipes by
   Norman A. Garrett, copyright 1993, ISBN
   #0-8069-8812-6. Formatted into MM by Ursula R. Taylor.
   
   This delightful bread is great for parties and
   celebrations. The raisins and nuts give it a fextive
   flavor and texture that’s hard to beat.
   
   Because this bread is an extremely high rise, a
   1-pound loaf will easily fill a large bread-machine
   bucket. Test the small recipe first to see how the
   loaf rises in your machine.
   
   Follow manufacturer’s directions on loading.
   
   NUTRITIONAL ANALYSIS:  1 1/2-pound loaf:  total
   calories - 2320, total protein - 69 gm, total
   carbohydrates - 382 gm, total fat - 58 gm, total
   saturated fat - 20 gm, total cholesterol - 283 mg,
   total sodium - 3361 mg, total fibre - 10 gm, %
   calories from fat - 22%.
     1-pound loaf:  total calories - 1600, total protein
   48 gm, total carbohydrates - 258 gm, total fat - 42
   gm, total saturated fat - 15 gm, total cholesterol -
   255 mg, total sodium - 2268 mg, total fibre - 7 gm, %
   calories from fat - 24%....
  
 
 
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