*  Exported from  MasterCook  *
 
                    Grape Nuts Bread - Dairy Free <R T>
 
 Recipe By     : The Bread Machine Baker, Elizabeth Harbison
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bread Machine                    Breads
                 Low Fat                          Bread-Bakers Mailing List
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 Lb Loaf:
    2      Tsp           Active Dry Yeast -- Or 1/2 Pkg
    2      C             Bread Flour
      1/2  C             Grape-Nuts®
    1      Tbsp          Sugar
    1 1/2  Tsp           Salt
    1      Tbsp          Wonderslim -- *Note
    1      C             Water
 
 This bread is terrific for peanut butter and jelly sandwiches.
 
 *NOTE:  Original recipe used 2 T vegetable oil.
 
 Add all the ingredients to the machine in the order listed.  Choose either
 regular or light crust (depending on your preference) and push “Start”.
 
 This recipe is dairy-free
 
 Will work on “rapid” or “quick bread” setting.
 
 This bread may be prepared on the time; if you use the timer method,
 though, use active dry yeast (rather than compressed) and if you have a
 yeast dispenser, use it.
 
 This is very good.
 
 Entered into MasterCook and tested for you by Reggie & Jeff Dwork
 <reggie@reggie.com>
 
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 NOTES : Cal  159.1
 Fat  0.7g
 Carb  32.8g
 Fib  1.8g
 Pro 5.3g
 Sod  451mg
 CFF  3.7%