---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Greek Olive Bread
  Categories: Breadmaker, Breads
       Yield: 1 Loaf
  
       2 c  Bread flour
   1 1/2 c  Whole wheat flour
     1/4 c  Wheat germ
   1 1/2 c  Warm water
   1 1/2 t  Salt
       1 T  Sugar
      24    Greek olives, pitted and
            Quartered
       2 t  Bread machine yeast
  
   Put bread and wheat flours, wheat germ,water, salt, sugar, half of olives
   and yeast in bread machine according to manufacturer’s instructions.  try
   not to let olives and yeast touch.Set machine on raisin bread or sweet
   bread cycle and follow manufacturer’s instructions.  At beep, add the
   remaining olives and finish baking.
   
   1-1/2 lb loaf.
   
   Each of 12 servings:  153 calories; 422 mg sodium; 0 cholesterol; 2 grams
   fat;29 grams carbohydrates; 5 grams protein;0.57 gram fiber.
   
   Larry Felkin, Orange County Register.
  
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