MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Pepperoni Pizza Bread
  Categories: Abm, Bread
       Yield: 1 lb loaf
  
     3/4 c  Water
       2 c  Bread flour
     1/4 c  Shredded Mozzarella cheese
       1 T  Sugar
       1 t  Garlic salt
       1 t  Dried Oregano Leaves
       1 t  Bread Machine Yeast
     1/2 c  Sliced Pepperoni
  
   Measure carefully, placing all ingredients, except pepperoni, in bread
   machine pan in the order recommended by the manufacturer.  Add
   pepperoni at the raisin/nut signal, or 5 to 10 minutes before the
   last kneading cycle ends.
   
   Select Basic/White cycle.  Use Medium or Light crust color.  DO NOT
   USE DELAY CYCLES.  Remove baked bread from pan and cool on wire rack.
   
   NOTE: This recipe is not recommended for 1 1/2 lb bread machines with
   cast aluminumm pans in horizontal-loaf shape.
   
   Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g,
   Cholesterol 5mg. Sodium 270 mg.
   
   From: “Bread Machine Recipes” by Gold Metal   Book #6
  
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