MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Malted Rye Bread
  Categories: Breadmaker
       Yield: 1 servings
  
 MMMMM------------------------1 POUND LOAF-----------------------------
     1/4 c  (plus 2 tb) Milk
       1 ts Active dry yeast
   1 2/3 c  Bread flour
     2/3 c  Rye flour
       1 ts Salt
     1/2 ts Ground cardamom
       3 tb Vegetable oil
       2 ts Barley malt syrup*
     1/4 c  Honey
       2    Eggs
  
   1.  Scald the milk and let cool to room temperature.
   
   2.  Add the milk and all remaining ingredients in the order suggested
   by
       your bread machine manual and process on the basic bread cycle.
   
   * Available in health food stores
   
   Source:  The Best Bread Machine Cookbook Ever by Madge Rosenberg ---
  
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