MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Beer Cheese Bread
  Categories: Breads
       Yield: 16 servings
  
       1 pk Yeast
       3 c  Bread flour
       1 tb Sugar
   1 1/2 ts Salt
       1 tb Butter
      10 oz Beer; flat
       4 oz American cheese
       4 oz Jack cheese; cut in 1/4 cu
  
   Warm beer and American cheese over low heat on top of stove or in
   microwave. Cheese doesn't need to melt completely. STIR. Add all
   ingredients in the order listed if you are using a home type automatic
   baking machine. You'll want to start making your second batch before
   you taste the first loaf...you'll want more, soon, like yesterday...
   P.S.: This is not for the diet minded.... FROM: LYMAN EDDY (HKDS25A)
  
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