MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Corn Meal Herb Bread
  Categories: Breads
       Yield: 1 servings
  
       1 pk (5/16-oz) yeast
       1 c  Unbleached flour
     3/4 c  Bread flour
     1/2 c  White or yellow cornmeal
       4 tb Fresh, chopped herbs*
       1 tb Vegetable oil
       1 ts Salt
       1 tb Sugar
     7/8 c  Water
  
   Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
   SERVE WARM WITH SWEET BUTTER
        Put all ingredients, in the order given, into the bread machine,
   select WHITE bread, and push Start. NOTE: You'll like the crunchy
   texture of the corn meal in the top crust. The herbs create a
   wonderful fragrance while it’s baking and a spectacular taste once
   it’s done. Serve warm with sweet butter. Makes 1 loaf, 8 slices. Each
   slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm
   soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14%
   calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium;
   9 mg calcium.
  
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