---------- Recipe via Meal-Master (tm) v8.04
  
       Title: San Francisco Firehouse Bread
  Categories: Breadmaker
       Yield: 1 servings
  
       2 tb oil
     2/3 c  chopped onion
     3/8 c  water
     3/4 c  to 7/8 C evaporated milk
   1 1/2 c  whole wheat flour
   1 1/2 c  bread flour
     1/2 c  cornmeal
   1 1/2 ts salt
   2 1/2 tb sugar
     1/3 c  snipped parsley
     1/2 ts dried dill
     1/4 ts sage
       2 ts to 3 tsp yeast
  
   In small skillet, saute onion in oil until tender.  Allow to
   cool to room temp.  Then combine all ingred in bread pan,
   select “light” crust setting, and press start.
   Modified by Linda Rehberg GNJX21A
  
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