---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CHOCOLATE MINT BREAD:::GWHP32A
  Categories: Breadmaker, Breads
       Yield: 1 servings
  
       1 pk Yeast
   2 1/2 c  Better for Bread flour
     1/2 c  Wheat flour
       1 tb Gluten
     1/4 c  Instant nonfat dry milk
       3 tb Sugar
   1 1/2 ts Salt
       1 tb Vegetable oil
       2 tb White Creme de Menthe
       1 c  Very warm water;+ 1 tb.
       1 c  Mint-chocolate morsels
  
   Add all ingredients (EXCEPT CHOCOLATE MORSELS) into       
   the pan in the order listed. Select white bread and       
   push “Start.”                                             
   Add the chocolate at the “beep;” 88 minutesinto the       
   cycle. (33 minutes with Dak Turbo II) For a funtastic     
   dessert or sweet treat,spread quarter-round slices        
   with cream cheese blended with the syrup from green       
   maraschino cherries plus a few drops of mint extract      
   then top with a halved cherry. DAK'S GAZZETTE...#2        
   Shared by Barb Day                                        
  
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