*  Exported from  MasterCook  *
 
                             QUAKER MULTIGRAIN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----1 1/2 LB LOAF-----
    1       c            Quaker multigrain cereal
    1 1/4   c            Buttermilk *
    3       tb           Molasses
    2       c            Bread flour Plus 2 Tbl
      1/2   c            Whole wheat flour
    1 1/2   ts           Salt
    1 1/2   tb           Butter or margarine
    3 1/2   tb           Gluten
    3       ts           Red Star Active Dry Yeast
                         -----1 LB LOAF-----
      2/3   c            Quaker Multigrain cereal
      3/4   c            Buttermilk **
    2       tb           Molasses
    1 1/3   c            Bread flour
      1/3   c            Whole wheat flour
    1       t            Salt
    1       tb           Butter or margarine
    2       tb           Gluten
    2       ts           Red Star Active Dry Yeast
 
   * for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more
   buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk.
   
   Have ingredients at room temperature (For my Hitachi I will microwave
   liquids for 1 minute)
   
   Place all ingredients in bread pan according to manufacturers instructions.
   Use Light setting.
   
   Helpful Hints Book ÿCourtesy of Dale & Gail Shipp, Columbia Md. ÿ
  
 
 
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