MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: MULTI- GRAIN BREAD
  Categories: Breads, Breadmaker
       Yield: 2 Loaves
  
    1.00 pk Yeast
    1.00 tb Sugar
    2.00 c  Whole wheat flour
    0.75 c  Rye flour
    0.75 c  Wheat germ
    0.75 c  Unprocessed bran
    0.50 c  Nonfat dry milk powder
    0.50 c  Sunflower seeds
    1.00 ts Salt
    1.00 ea Egg
    1.75 c  Boiling water
    0.50 c  Cracked wheat (bulgur)
    0.50 c  7-grain mixture (or millet)
    1.00 tb Molasses
    1.50 tb Safflower oil
  
   Combine boiling water with cracked wheat, 7-grain mixture, molasses
   and oil.  Cool to room temperature.  Add first 10 ingredients in the
   order listed to the pan, pour in cooled grain mixture, select white
   bread and press “Start”. For a milder taste, use honey instead of
   molasses. NOTE: Unless otherwise noted all ingredients should be at
   room temperature. This can be mixed on manual of the bread machine.
   After Second kneading, remove dough from machine, divide into to
   equal portions and place in small loaf pans.  Cover and let rise to
   double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
  
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