*  Exported from  MasterCook  *
 
                            Peanut Butter Bread
 
 Recipe By     : Fleischmann’s Bread Machine
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         One Pound Loaf
      2/3  cup           milk
      1/3  cup           peanut butter-creamy not reduced fat or
                         natural peanut butter
    1      large         egg
      3/4  teaspoon      salt
    1 1/2  cups          bread flour
      1/2  cup           whole wheat flour
    1      Tablespoon    sugar
    1 1/2  teaspoons     Fleischmann’s Bread Machine Yeast
                         1 1/2- Pound Loaf
    1      cup           milk pluse 2 Tablespoons
      1/2  cup           peanut butter- creamy
    1      large         egg
    1      teaspoon      salt
    2 1/3  cups          bread flour
      2/3  cup           whole wheat flour
    2      Tablespoons   sugar
    2      teaspoons     Fleischmann’s Bread Yeast
 
 Add ingredients to bread machine pan in the order suggested by manufacture,
 adding peanut butter with milk. (If dough is too dry or stiff or too soft or
 slack, adjust dough consistency----)
 
 
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 NOTES : Use the 1-pound recipe if your machine pan holds 10 cups or less of
 water. For large-capacity machines with glass domes, make only 1-pound loaf
 size to ensure complete baking.
 Recommended cycle: Basic/white bread cycle; light or medium / normal color
 setting.