*  Exported from  MasterCook  *
 
               100% WHOLE WHEAT BREAD (MACHINE) - LARGE LOAF
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            + 2 T   Water
    3 3/4   c            Wheat bread flour
    2       tb           Dry milk
    1 1/2   ts           Salt
    2       tb           Butter
    2       tb           Honey
    1 1/2   tb           Gluten
    1       tb           Molasses
    1 1/8   ts           Yeast, fast rise or machine
                         - or -
    3       ts           Yeast, active dry
 
   Source:  Electric Bread
   
   The trick to making 100% whole wheat bread in your
   machine is an extra knead, which gives the yeast and
   gluten a second chance to create a lighter loaf.  When
   your first knead cycle is completed, simply reset the
   machine and start again - or use the whole wheat
   cycle, if it’s available on your machine.
   
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