*  Exported from  MasterCook  *
 
                        Almond Poppyseed Bread <R T>
 
 Recipe By     : The Bread Machine Book, Marjie Lambert
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bread Machine                    Breads
                 Low Fat                          Bread-Bakers Mailing List
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 Lb Loaf: -- (1 1/2 Lb Loaf):
    1 1/2  Tsp           Active Dry Yeast -- (2 1/4 Tsp)
    1 3/4  C             Bread Flour -- (2 2/3 C)
      1/3  C             Rolled Oats -- (1/2 C)
      1/2  Tsp           Salt -- (3/4 Tsp)
    2      Tbsp          Poppy Seeds -- (3 T)
    1      Tsp           Almond Extract -- (1 1/2 Tsp)
    2      Tbsp          Sugar -- (3 T)
    1      Tbsp          Wonderslim -- *Note, (1 1/2 T)
      1/2  C             Nonfat Milk -- **Note, (1 C)
      1/4  C             Egg Beaters® 99% Egg Substitute -- ***Note, (1/2 C)
      1/4  C             Slivered Almonds -- (6 T)
 
 *NOTE: Original recipe used 2 T butter for small loaf and 3 T for large.
 **NOTE:  Original recipe used regular milk
 ***NOTE:  Original recipe used 1 regular egg for both small and large.
 
 This is a light, barely sweet bread, with oatmeal adding texture.  It is a
 good bread for breakfast or a snack, and not at all like those gummy,
 overly sweet muffins.
 
 Put all ingredients except almonds in bread pan in order suggested by your
 bread machine instructions.  Set for white bread, medium crust.  Press
 Start.  Adding almonds at the beeper or after the first kneading.
 
 This is a wonderful tasting loaf of bread...and it sure disappears quickly!!
 
 Entered into MasterCook and tested for you by Reggie & Jeff Dwork
 <reggie@reggie.com>
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Cal  183.6
 Fat  4.1g
 Carb  30.1g
 Fib  2.3g
 Pro  6.7g
 Sod  154mg
 CFF  20%