*  Exported from  MasterCook  *
 
                              ABM-EGGNOG BREAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -LISA CRAWLEY (TSPN00B)
    2       tb           Sugar
    1       pk           Active dry yeast
    2 1/2   c            All-purpose flour
    2       tb           Butter
    1       t            Salt
      1/4   ts           Nutmeg
      3/4   c            Eggnog -- at room temp.*
 
   I adapted a recipe from my food processor bread book
   for my b/m for the eggnog bread which you read about.
   Here is what I did; you may need to make adaptations
   for whatever type of b/m you have. Play with it, if it
   looks too sticky, add flour (1 tbsp. at a time.) If
   too dry, add liquid, also one tbsp. at a time. Then
   let her rip!!!!!!!!
     * Maybe as little as 1/2 c; (I took the chill off of
   it in the microwave) Place ingredients. in the B/M
   according to your manufacturers' directions. Then
   adjust by adding flour or liquid as needed This made a
   real moist, light lg. loaf. It rose to the top of my
   breadmaker. I used the SWEET BREAD cycle and turned
   the lightness or darkness button slightly lighter than
   the center mark (I have a Welbilt). Let me know your
   results, we sure enjoyed it! FROM: LISA CRAWLEY
   (TSPN00B)
  
 
 
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