*  Exported from  MasterCook  *
 
                    Banana Oat Bread - Dairy Free <R T>
 
 Recipe By     : The Bread Machine Baker, Elizabeth Harbison
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bread Machine                    Breads
                 Fruits                           Grains
                 Low Fat                          Bread-Bakers Mailing List
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tsp           Active Dry Yeast -- Or 1/2 Pkg
    2      C             Bread Flour
    1      C             Rolled Oats
    1      Tbsp          Sugar
    1      Tsp           Salt
    1      Tsp           Vegetable Oil -- *Note
      1/4  C             Egg Beaters® 99% Egg Substitute -- Optional,**Note
    2      Med           Bananas -- Ripe, Mashed
    1      C             Water
 
 Oatmeal lovers will delight in the moist texture and sweet banana taste of
 this bread.  Sprinkle loose oats on top just before baking for the
 scrumptious look of toasted oatmeal.
 
 *NOTE:  Original recipe used 2 T vegetable oil
 **NOTE:  Original recipe used 1 egg
 
 Add all the ingredients to the machine in the order listed.  Choose either
 regular or light crust (depending on your preference) and push “Start”.
 
 This recipe is dairy-free.
 Can be made on “rapid” or “quick bread” setting.
 
 This was pretty good.  I would add some nuts or something to add extra bit
 of pizazz to it.
 
 Entered into MasterCook and tested for you by Reggie & Jeff Dwork
 <reggie@reggie.com>
 
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 NOTES : Cal  196.7
 Fat  1.9g
 Carb  38.2g
 Fib  2.6g
 Pro  6.7g
 Sod  280mg
 CFF  8.8%