*  Exported from  MasterCook  *
 
                          APRICOT BREAD - BEADLES
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Breadmaker                       Low fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Active dry yeast
    3       c            Bread flour
    3       tb           Brown sugar
    1       t            Salt
    1       tb           Butter -- room temp.
    1       c            Dried apricots -- cut in quart
    1 1/4   c            Orange juice
 
   Ingredients should be at room temperature. Liquids
   (and 'warmed' ingredients) should be at 120-130
   degrees.
   
   Add ingredients in order given. Setting: white bread
   
   source:  DAK Loafing It, P 46
  
 
 
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