*  Exported from  MasterCook  *
 
                            AUTUMN HARVEST BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----1 1/2 POUND LOAF-----
      1/2   c            Carrots -- diced, cooked,
                         -pureed
      1/2   c            Canned pumpkin -- or diced
                         -banana squash, cooked,
                         -pureed
      1/2   c            Unsweetened applesauce
      1/4   c            Carrot water -- the water
                         -from which you cooked
                         -the carrots
    1 1/2   c            Whole wheat flour
    1 1/2   c            Bread flour
    1 1/2   ts           Salt
    1 1/2   tb           Butter -- or margarine
    2       tb           Honey
      1/4   ts           Allspice -- ground
    2       ts           Red Star yeast
 
   Place all ingredients in bread pan, press light crust
   setting, and press start. After baking cycle ends,
   remove bread from pan, place on cake rack, and allow
   to cool 1 hour before slicing. Book’s Note: Welcome in
   the fall season with this delightful bread that’s a
   perfect combination of autumn’s colorful fruits and
   vegetables. This tender, slightly tangy bread is
   delectable served with an orange butter. From Bread
   Machine Magic by Linda Rehberg and Lois Conway
  
 
 
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