*  Exported from  MasterCook  *
 
                         BAILEY'S IRISH CREAM BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Water -- very warm
    1       pk           Yeast
    1       c            Oats
    3       c            Bread flour
    1       t            Salt
      1/3   c            Honey
    2       tb           Bailey’s irish cream -- or to
 
   Recipe by: “Aine.McManus” <mcmanus@maths.anu.edu.au>,
   Gaelic List Put ingredients  in pan in order listed,
   Select “white  bread” setting on machine and press
   Start. The bread doesn't rise much, but the texture is
   great. From: David Phillip Oster (oster@well.sf.ca.us)
  
 
 
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