*  Exported from  MasterCook  *
 
                              BLUEBERRY BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
    3       c            Bread flour
      1/2   ts           Salt
    2       tb           Sugar
    1       tb           Butter (or margarine)
    1       cn           (16 1/2 oz) blueberries
                         Well drained, reserve the
                         Liquid
      1/4   c            Retained liquid
      1/4   c            Water (approximate)
 
   In order listed, add all dry ingredients into pan.
   Put well drained berries into a 2 cup measuring cup,
   add 1/4 cup of retained juice and enough water to
   equal 1 1/3 cups.  (We've found it to be about 1/4 cup
   water.)  Select white bread and push “Start”. NOTE:
   All ingredients should be at room temperature. This
   can be mixed on manual of the bread machine.  After
   Second kneading, remove dough for machine, divide into
   to equal portions and place in small loaf pans.  Cover
   and let rise to double, about 45 min to 1 hour.  Bake
   at 350 f. for 35-40 min.
  
 
 
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