*  Exported from  MasterCook  *
 
                               COLONIAL BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
    3 1/2   c            Bread flour
      1/3   c            Yellow cornmeal
    1 1/2   c            Boiling water
      1/3   c            Molasses
    1       t            Salt
    1       tb           Butter
 
   Pour cornmeal into a bowl.  Carefully pour boiling
   water into cornmeal, stirring to make sure it is
   smooth.  Let stand to cool for about 30 minutes.  Stir
   in molasses, salt and butter.  In the pan, place the
   yeast, bread flour, and then cornmeal mixture.  Select
   white bread and press “Start”.
   NOTE:  Unless otherwise noted all ingredients should
   be at room temperature.
   This can be mixed on manual of the bread machine.
   After Second kneading, remove dough from machine,
   divide into to equal portions and place in small loaf
   pans.  Cover and let rise to double, about 45 min to 1
   hour. Bake at 350 f. for 35-40 min.
  
 
 
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