*  Exported from  MasterCook  *
 
                         CORN-CHILIES-CHEESE BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
      1/2   c            Cheddar cheese, shredded
    3       c            Bread flour
      3/4   c            Yellow cornmeal
      1/2   c            Drained whole kernel canned
                         Corn
    1       tb           Chopped canned chilies
    1       ea           Egg
    1       tb           Butter
      1/2   ts           Salt
    2       ts           Sugar
    1 1/4   c            Warm water
 
   Place all ingredients into the pan, in the order
   listed.  Select white bread, and press “Start”.
   NOTE:  Unless otherwise noted all ingredients should
   be at room temperature.
   This can be mixed on manual of the bread machine.
   After Second kneading, remove dough from machine,
   divide into to equal portions and place in small loaf
   pans.  Cover and let rise to double, about 45 min to 1
   hour. Bake at 350 f. for 35-40 min.
  
 
 
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