*  Exported from  MasterCook  *
 
                        CRANBERRY BREAD***(NNXW88A)
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breadmaker                       Breads
                 Fruits                           Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           LUKEWARM WATER
      1/4   c            TANG
    1       c            FRESH OR FROZEN CRANBERRIES
      1/4   c            STRAWBERRY BUTTER [NON SUGAR
      1/2   ts           SEA SALT
    1 1/2   c            BREAD FLOUR
    1 1/2   c            WHOLE WHEAT FLOUR
    2       ts           DRY YEAST
 
   HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO
   10 HOURS] LOAF IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN
   COLOR FROM: CHAS MARSH (NNXW88A)
  
 
 
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