*  Exported from  MasterCook  *
 
                           ENGLISH TOASTED BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   This is a bit different from most of the English
   Muffin type breads for the breadmachine, as it uses
   sourdough starter. INGREDIENT 1# Loaf 1 1/2# Loaf Warm
   water              5/8 C.          7/8 C. Baking soda
   1/2 tsp. 3/4 tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2
   Tbl. 3 Tbl. Sea Salts 1 tsp. 1 1/2 tsp. Sourdough
   starters 1/2 C. 3/4 C. Oil 1 Tbl. 1 1/2 Tbl. Honey 1
   tsp.          2 tsp. Active dry yeast 2 tsp. 1 pkg. In
   a small cup, combine the warm water and baking soda,
   and set aside for 5 minutes. Fit the kneading blade
   firmly on the shaft in the bread pan. Carefully
   measure the flour, dry milk and salt, transfer to the
   pan. Add the Sourdough Starter, water-baking soda
   mixture, oil, honey, and yeast. Place in bread pan
   inside the machine and close the lid. Program the
   breadmaker for the whole wheat mode.  The unit will
   begin its operation. At the end of the baking cycle,
   remove the bread promptly from the machine, taking
   care as the oven surfaces will be very hot. Invert the
   bread pan onto a wire rack and shake several times to
   dislodge the bread.  Allow to cool completely on the
   rack before slicing or wrapping for storage. Source:
   The Bread Machine Gourmet by Shea MacKenzie
   
   Converted by MMCONV vers. 1.20
  
 
 
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