*  Exported from  MasterCook  *
 
                            FLUFFY POPCORN BREAD
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Water
    2 1/2   tb           Butter
    1       tb           Sugar
    1       t            Salt
    2       tb           Vital gluten
    1       c            Milled popped popcorn
    3       c            Bread flour
    2       ts           Yeast
 
   Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the
   popped popcorn. 8 cups of popped popcorn will yield 4
   cups of fluffy popcorn flour. Put ingredients in
   breadpan in order given. Set for rapid bake. The
   resulting loaf is high and light--the texture almost
   of “Wonder Bread” but much more flavorful. I milled
   the popcorn in my electic Miracle Mill but the hand
   mills should work fine,too. Popcorn must be compressed
   a bit as it’s entering the mill and a wooden lemon
   reamer works well as a “stuffer”. Do NOT attempt to
   mill unpopped popcorn in your electric mill. I can
   only break those hard kernels with my Back to Basics
   hand mill. The extra popcorn flour can be frozen in a
   ziploc and stored for future loaves. The fragrance is
   wonderful!
  
 
 
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