*  Exported from  MasterCook  *
 
                             FRENCH BREAD (DAK)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------MICHAEL HATALA
                         RJHP21A------------------
                         -----FOR 1-1/2 LB. LOAF-----
    1       pk           Yeast
    2       c            Bread flour
    1       t            Salt
    1       t            Sugar
    1       t            Soft butter
    1       c            Plus 1 Tbsp. warm water
 
   Put all ingredients in inner pot, select “French”
   bread and push start. From Loafing It by DAK
  
 
 
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