*  Exported from  MasterCook  *
 
                         HONEY PEASANT BREAD: DG #4
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Posted by Gaye Levy DTXT63A
    1 1/2   c            Water
    1 1/2   ts           Honey
      1/3   ts           Salt
                         Vital Gluten see below **
    3       c            Whole wheat flour
    1 1/2   ts           Yeast
 
   From The Breadmachine Cookbook IV, Donna German.
   Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten
   (optional).
  
 
 
                    - - - - - - - - - - - - - - - - - -