*  Exported from  MasterCook  *
 
                             IRISH POTATO BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breadmaker                       Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Debbie Carson
 
    ...-1 1/2 lb. loaf-   -OR-   -1 lb. loaf-
   
    5/8 cup milk                  3/8 cup milk 1/4 cup
   potato water* 1/4 cup potato water* 3 cups all-purpose
   flour 2 cups all-purpose flour 1/3 cup plain mashed
   potato,  1/4 cup plain mashed potato, .. at room
   temperature at room temperature 1 1/2 tsp salt 1 tsp
   salt 1 1/2 Tbsp sugar 1 Tbsp sugar 1 1/2 Tbsp butter
   :          1 Tbsp butter 1 1/2 tsp active dry yeast 1
   1/2 tsp active dry yeast
   
    Place the ingredients in the bread pan, insert it
   into the bread machine, select a light crust setting
   and press “start”.
   
    * ÿrom boiling the potato for the 1/3 (1/4) cup
   mashed potato.
    Courtesy, Debbie Carlson, Cooking Echo
   
    MM by Cathy Svitek
  
 
 
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