*  Exported from  MasterCook  *
 
                         LEMONY PEAR PECAN BREAD *
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
                         -----1-1/2 LB LOAF-----
    1       c            Strained pear baby food
    2       tb           Water
    1       tb           Butter or margarine
    1       t            Salt
    3       c            Bread flour
      1/2   c            Pecans -- chopped, toasted
    1       tb           Brown sugar -- packed
    2       ts           Lemon peel -- finely shredded
    2       ts           Bread machine yeast
 
   Add ingredients in order given by manufacturer, adding
   pears with water and pecans with flour. Basic/white
   bread cycle. Light color setting, but medium/normal
   color setting for large capacity machines with glass
   domes to ensure complete baking.
   
   NOTE: Can use strained peach or apricot baby food also.
  
 
 
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