*  Exported from  MasterCook  *
 
                           MINT AND YOGURT BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
                         Grated rind of 1
                         -fresh lemon
    3       c            Bread flour
    1       c            Plain yogurt
    3       tb           Chopped fresh mint
    2       tb           Honey
    1       t            Butter
      1/4   c            Plus 1 T warm water
 
   Add all ingredients in the order listed to the pan.
   Select White bread and press “start”.
   NOTE:  Unless otherwise noted all ingredients should
   be at room temperature.
   This can be mixed on manual of the bread machine.
   After Second kneading, remove dough from machine,
   divide into to equal portions and place in small loaf
   pans.  Cover and let rise to double, about 45 min to 1
   hour. Bake at 350 f. for 35-40 min.
  
 
 
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