*  Exported from  MasterCook  *
 
                OUTRAGEOUSLY OATMEAL BREAD FOR BREAD MACHINE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----REGULAR LOAF-----
      3/4   c            Water
    2       c            White bread flour
    1       tb           Dry milk
    1       t            Salt
    1       tb           Butter
    1       tb           Honey
      1/4   c            Rolled oats
    1       t            Fast rise yeast  **OR**
    1 1/2   ts           Active dry yeast
                         -----LARGE LOAF-----
    1 1/4   c            Water
    3       c            White bread flour
    1 1/2   tb           Dry milk
    1 1/2   ts           Salt
    2       tb           Butter
    2       tb           Honey
      1/2   c            Rolled oats
    2       ts           Fast rise yeast  **OR**
    3       ts           Active dry yeast
 
   SUCCESS HINTS:
   For added texture, add the oats after the first knead
   or at the beep on the fruit and nut cycle.
   For additional crunch, sprinkle a few oats on top of
   the loaf after the final rise.
   Instant oatmeal doesn't work, but quick-cooking oats
   do. This recipe can be made with the regular, rapid,
   or delayed time bake cycles.
   CALORIES: 166          PROTEIN: 11%
   CHOLESTEROL: 4.87mg    CARBOHYDRATES: 76%
   SODIUM: 265mg          FAT: 13%
   ~- from ELECTRIC BREAD, Innovative Cooking
   Enterprises, Inc.
       PO Box 240888, Anchorage, Alaska  99524-0888
  
 
 
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