*  Exported from  MasterCook  *
 
                          PECAN & RED ONION BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
    3       c            Bread flour
    1 1/2   ts           Sugar
    1 1/2   ts           Salt
    1       c            Plus 1 T warm milk
      1/4   c            Butter
      1/2   c            Chopped fresh red onion
      3/4   c            Chopped pecans or walnuts
 
   Place all ingredients in the pan in the order given.
   Select white bread and press “Start”.
   NOTE:  Unless otherwise noted all ingredients should
   be at room temperature.
   This can be mixed on manual of the bread machine.
   After Second kneading, remove dough from machine,
   divide into to equal portions and place in small loaf
   pans.  Cover and let rise to double, about 45 min to 1
   hour. Bake at 350 f. for 35-40 min.
  
 
 
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