*  Exported from  MasterCook  *
 
                                PESTO BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         1    Extra large egg
       1/4 c  Dry vermouth or dry white
   :          Wine
         1    Clove of garlic
         3 tb Olive oil
       1/2 c  Pesto sauce
       1/3 c  Plus 2 TBl. water
         3 c  Bread flour
         1 tb Sugar
         1 T  Salt
     2 1/2 Ts Yeast
       1/2 c  Pine nuts (see note)
   
   Place all the ingredients except the pine nuts in the
   machine, program for Raisin Bread, and press start.
   When the beeper sounds, add the nuts. Pesto is a
   pungent Italain sauce made from ground-up basil, pine
   nuts, and Parmesan cheese.  It used to be available
   only in the summer when fresh basil is plentiful. Now
   you can buy it in most grocery stores bottled, in the
   refrigerator case, or even in a tube. Home made may be
   the best, but store bought is just fine.
   
   From “Bread Machine Baking” Lora Brodi & Millie Apter
   Recipe By : Bread Making Baking
   
   From: Martha Sheppard <marthahs@postoffdate: Sat, 12
   Oct 1996 22:01:16 -0400
  
 
 
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