*  Exported from  MasterCook  *
 
                             PESTO-TOMATO BREAD
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1/3 c  Sun-dried tomatoes -- (not
   :          oil packed)
   :          coarse chop, soft *
         1 c  Water
         2 TB Water
       1/3 c  Pesto sauce
         3 c  Bread Flour
         2 TB Sugar
     1 1/2 ts Salt
     1 1/4 ts Yeast
   
   Measure carefully, placing all ingredients in bread
   machine pan in the order recommended by the
   manufacturer. Select basic/white cycle. Use medium or
   light crust color.  Do not use delay cycles. Remove
   baked bread from pan and cool on wire rack.
   
   Recipe By     : Betty Crocker’s Bread Machine Cookbook
   
   From: Martha Sheppard <marthahs@postoffdate: Sat, 12
   Oct 1996 22:01:16 -0400
  
 
 
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