*  Exported from  MasterCook  *
 
                            RAISIN BREAD (LEWIS)
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breadmaker                       Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -DIANA LEWIS (VGWN37A)
    3       c            Bread flour
    2       ts           Yeast -- or a bit more
    2       tb           Brown sugar
    2       tb           Powdered buttermilk
    1       t            Salt
    3       tb           Butter
      3/4   c            Raisins
    1       tb           Cinammon
      1/2   ts           Nutmeg
      1/3   c            Oatmeal
    1 1/4   c            Water -- to
    1 1/2   c            Water -- check during
                         kneading
 
   first when you add raisins the bread won't rise as
   high and when you add bran or other types of flour
   bread won't rise as high.
    I take it this recipe came with the book. I have made
   hundreds of loaves of raisins bread and not one has
   been the same. I change something each time. This is
   my favorite. I hope you like this. I also like the
   sourdough raisin bread replace 1 cup of water with
   starter also take 5 cardamom seeds and take out of pod
   add whole leave out the oatmeal or add more water.
    Diana (:>) FROM: DIANA LEWIS (VGWN37A)
  
 
 
                    - - - - - - - - - - - - - - - - - -