*  Exported from  MasterCook  *
 
                       RAISIN BREAD FOR BREAD MACHINE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----REGULAR LOAF-----
      3/4   c            Water
    2       c            White bread flour
    1       tb           Dry milk
    1       tb           Sugar
    1       t            Salt
    1       tb           Butter
      1/2   ts           Cinnamon
      1/2   c            Raisins
    1 1/2   ts           Fast rise yeast  **OR**
    2       ts           Active dry yeast
                         -----LARGE LOAF-----
    1 1/4   c            Water
    3       c            White bread flour
    2       tb           Dry milk
    1 1/2   tb           Sugar
    1 1/2   ts           Salt
    2       tb           Butter
    1       t            Cinnamon
    1       c            Raisins
    2       ts           Fast rise yeast  **OR**
    3       ts           Active dry yeast
 
     +++servings are 8 for regular loaf, 12 for large
   loaf. HINTS:
   For whole raisins in the bread, add the fruit at the
   beep on the fruit and nut cycle, or after the first
   knead. If using rapid bake cycle, add raisins with
   other ingredients. Be sure to follow loading
   instructions for your particular bread machine. This
   recipe can be used with the regular, rapid, or delayed
   time bake cycles.
   CALORIES: 168             PROTEIN: 10%
   CHOLESTEROL: 4.54mg       CARBOHYDRATES: 79%
   SODIUM: 248mg             FAT: 11%
     -- from ELECTRIC BREAD, by Innovative Cooking
   Enterprises, Inc.
        PO BOX 240888, Anchorage, Alaska  99524-0888
  
 
 
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