*  Exported from  MasterCook  *
 
                  TANGY CRANBERRY BREAD FOR BREAD MACHINE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----REGULAR LOAF-----
      3/4   c            Cranberry juice
    2       c            White bread flour
    1       tb           Dry milk
    1       t            Salt
    1       tb           Butter
      1/4   c            Cranberries, dried
    2       tb           Orange marmalade
    1       t            Fast rise yeast  **OR**
    2       ts           Active dry yeast
                         -----LARGE LOAF-----
    1 1/4   c            Cranberry juice
    3       c            White bread flour
    2       tb           Dry milk
    1 1/2   ts           Salt
    2       tb           Butter
      1/3   c            Cranberries, dried
    3       tb           Orange marmalade
    2       ts           Fast rise yeast  **OR**
    3       ts           Active dry yeast
 
   Dried cranberries are sometimes called “ruby raisins.”
   SUCCESS HINTS:
   Place dried cranberries away from water if baking on
   delayed time cycle. This recipe can be baked with
   regular or delayed time baking cycles CALORIES: 182
   :       PROTEIN: 10% CHOLESTEROL: 5.3mg
      CARBOHYDRATES: 78% SODIUM: 289mg          FAT: 12%
   ~- from ELECTRIC BREAD, Innovative Cooking
   Enterprises, Inc.
       PO Box 240888, Anchorage, Alaska  99524-0888
  
 
 
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