*  Exported from  MasterCook  *
 
                                ALOHA BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Buttermilk
    2       c            Whole wheat flour
    1       c            Bread flour
    1       t            Salt
    1 1/2   tb           Butter or margarine
    3       tb           Sugar
      1/4   ts           Baking soda
    8       oz           Can of crushed pineapple,
                         Well-drained
      1/3   c            Flaked coconut
    1 1/2   ts           Active dry yeast
 
   Place all ingredients in bread pan, select light crust setting and press
   start. 1-1/2 lb. loaf.
   After the baking cycle ends, remove bread from pan, place on rack and
   allow to cool for 1  hour before slicing.
   NOTE: for Welbilt/DAK machines, use 2 ts yeast
         for Panasonic/Nat'l. machines, use 3 ts yeast
   Deb’s notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of
   water, and deleted baking soda in lieu of fresh buttermilk. Worked fine.
   Rich liked it with creamed clover honey, but he loved it in bread pudding!
  
 
 
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