*  Exported from  MasterCook II  *
 
                       GINGERBREAD FOR BREAD MACHINES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  c             Milk
    3      tbsp          Butter (unsalted)
    6      tbsp          Brown sugar
    2 1/4  tsp           Active dry yeast
    2 2/3  c             Bread flour
      3/4  c             Rye flour
    1 1/2  tsp           Salt
    2      tsp           Ginger (ground)
      3/4  tsp           Cinnamon (ground)
      1/4  tsp           Nutmeg (grated)
      1/4  tsp           Cloves (ground)
 
 Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 
 servings for small loaves.
 Scald the milk. Stir in butter and brown sugar. Let cool to room temperature.
 Add the milk mixture and remaining ingredients in the order suggested by your b
 read machine manual and use the basic bread cycle.
 
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