*  Exported from  MasterCook  *
 
                                PIZZA BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----1 1/2 LB LOAF-----
    2       ts           Active dry yeast
    1 1/2   tb           Sugar
    3       c            Bread flour
      1/2   c            Chopped pepperoni
    1       t            Dried onion
    1       t            Garlic powder
    3       tb           Dry milk
    2       ts           Pizza spice *
    2       tb           Parmesan cheese
    1       t            Garlic salt
    3       tb           Olive oil
      1/4   c            Warm water
      1/4   c            Plus 2 tbs tomato sauce
                         -----1 LB LOAF-----
    1       t            Active dry yeast
    1       tb           Sugar
    2       c            Bread flour
      1/4   c            Chopped pepperoni
      1/2   ts           Dried onion
      1/2   ts           Garlic powder
    2       tb           Dry milk
    1 1/2   ts           Pizza spice *
    4       ts           Parmesan cheese
      1/2   ts           Garlic salt
    2       tb           Olive oil
      1/2   c            Warm water
      1/4   c            Tomato sauce
 
   * Paul Prudhomme’s Hot and Sweet Pizza and Pasta Magic
   is very good with this.
   
   Note 1: For Panasonic/National machines, use 3 1/2
   teaspoons of yeast for the 1 1/2 pound loaf.
   
   Note 2: If your machine has a mix cycle, add the
   pepperoni at the “add” beep. Otherwise, pepperoni
   should be added after the initial mix.
   
   Source: Gread Bread Machine Recipes by Norman A.
   Garrett ISBN 0-8069-8724-3
  
 
 
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