*  Exported from  MasterCook  *
 
                       Gold Medal Cheddar-Olive Bread
 
 Recipe By     : Gold Medal Flour
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine                    Bread Mailing List
                 Breads                           Low Fat
                 Cheese & Meat Breads             Vegetable & Herb Breads
                 Bread-Bakers Mailing List
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Regular Loaf:
      3/4  cup           Water
    2      cups          Bread flour
      3/4  cup           Sharp Cheddar Cheese -- Shredded
    1      tablespoon    Sugar
      1/2  teaspoon      Salt
      3/4  teaspoon      active dry yeast -- Quick-acting
      1/2  cup           Small pimiento-stuffed olives -- drained
 
 Large Loaf:
 1 cup + 2T water
 3 cups bread flour
 1 1/4 Cups Shredded Sharp Cheddar Cheese
  1 1/2 T sugar
  3/4 tsp salt
 1 1/4 t Quick-acting active dry yeast
 3/4 c Small pimiento-stuffed olives, drained
 
 Measure all ingredients except olives into bread machine pan in the
 order
 that the bread machine manufacturer suggests. Add olives at the time of
 the raisin/nut beep or 5 to 10 minutes before last kneading cycle ends.
 Select regular or rapid bake cycle. Do not use the delayed bake cycle.
 Remove baked bread from pan and cool on wire rack.
 
 >From: Kathy Hobel * kahobel@cts.com