*  Exported from  MasterCook II  *
 
                    Orange Cinnamon Oatmeal Bread <R T>
 
 Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf: -- (1 Lb Loaf):
    2 1/4  Tsp           Active Dry Yeast -- (1 1/2 T)
    1 2/3  C             Bread Flour -- (1 C + 2 T)
      3/4  C             Whole-Wheat Flour -- (1/2 C)
      3/4  C             Rolled Oats -- (1/2 C)
    3      Tbsp          Wheat Germ -- (2 T)
    3      Tbsp          Nonfat Powdered Milk -- (2 T)
    1 1/2  Tsp           Ground Cinnamon -- (1 T)
    1 1/2  Tbsp          Orange Zest -- Grated, (1 T)
    3      Tbsp          Vegetable Oil -- *Note, (2 T)
    3      Tbsp          Honey -- (2 T)
      3/4  Tsp           Salt -- (1/2 T)
    1 1/3  C             Water -- (3/4 C + 2 T)
 
 This moist, flavorful whole grain bread travels well.  For breakfast, serve
 with fruit and yogurt or alongside scrambled eggs.
 
 *NOTE:  I omitted the oil completed.
 
 Add all ingredients in the order suggested by your bread machine manual and
 process on the basic bread cycle according to the manufacturer’s directions.
 
 Quite good.
 
 Entered into MasterCook and tested for you by Reggie Dwork  reggie@reggie.com
 
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