*  Exported from  MasterCook  *
 
                            CARROT-RAISIN BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4   ts           Fermipan or Red Star dry
                         -yeast
    3       c            Bread flour
      1/3   c            Oat bran (optional)
    1       t            Salt
    1       tb           Sugar
    2       tb           Nonfat dry milk powder (or
                         -more for extra protein)
    2       tb           Canola oil
    1 1/2   ts           Cinnamon
    1       c            Carrot pulp from the juicer
                         -(at room temp.)
    1       c            Tepid water
      3/4   c            Raisins, added at the “beep”
 
   Process on white bread setting. I prefer to start the
   machine with only part of the water added, then add
   the rest in a slow drizzle while it is running. That
   helps assure that I don't add too much water if the
   weather is humid or the pulp moister than usual.
   
   I developed these recipes for my aging Welbilt. Your
   results may vary ~Helen
  
 
 
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