---------- Recipe via Meal-Master (tm) v8.04
  
       Title: 7-Grain Bread (Machine)
  Categories: Breads, Breadmakers
       Yield: 1 Loaf
  
   2 1/4 ts Dry yeast
   1 1/2 c  Whole wheat flour
       1 c  Bread flour
       1 ts Salt
     1/2 c  Crumbled 7-grain cereal
            Flakes
       3 tb Nonfat dry milk
       1 tb Unsweetened cocoa powder
       2 tb Butter/margarine
     1/8 c  Dark molasses
       1 c  Plus 3 T plus 2 t warm
            (105ø-115ø) water
  
   Add ingredients in the order listed. All ingredients
   must be at room temperature, unless otherwise noted.
   Select whole grain and baking control for light. Press
   start. Tent a piece of aluminum foil, shiny side down,
   over glass dome at start of baking. Remove when
   cooling begins. Bread will be ready in 4 hours and 10
   minutes.
   
   A dark, moist loaf that’s perfect for sandwiches! Such
   is the reward when slicing into a loaf of 7-Grain
   Bread. The machine’s great kneading power makes it
   moist, and the 7-grain cereal makes it full of extra
   fiber.
   
   From “Easy Baking” by Claudia Burns and Tom Lacalamita
   for Welbilt
  
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