*  Exported from  MasterCook  *
 
                             MULTI- GRAIN BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
    1       tb           Sugar
    2       c            Whole wheat flour
      3/4   c            Rye flour
      3/4   c            Wheat germ
      3/4   c            Unprocessed bran
      1/2   c            Nonfat dry milk powder
      1/2   c            Sunflower seeds
    1       t            Salt
    1       ea           Egg
    1 3/4   c            Boiling water
      1/2   c            Cracked wheat (bulgur)
      1/2   c            7-grain mixture (or millet)
    1       tb           Molasses
    1 1/2   tb           Safflower oil
 
   Combine boiling water with cracked wheat, 7-grain
   mixture, molasses and oil.  Cool to room temperature.
   Add first 10 ingredients in the order listed to the
   pan, pour in cooled grain mixture, select white bread
   and press “Start”.
   For a milder taste, use honey instead of molasses.
   NOTE:  Unless otherwise noted all ingredients should
   be at room temperature.
   This can be mixed on manual of the bread machine.
   After Second kneading, remove dough from machine,
   divide into to equal portions and place in small loaf
   pans.  Cover and let rise to double, about 45 min to 1
   hour. Bake at 350 f. for 35-40 min.
  
 
 
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