*  Exported from  MasterCook  *
 
                         PORT WINE SOAKED FIG BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JUDI M. PHELPS (G.PHELPS1)
      2/3   c            Port
    1       c            Dried figs -- cut into quarters
    1       c            Plain yogurt
    3       tb           Butter
      1/4   c            Honey
    1       t            Salt
      2/3   c            Whole-wheat flour
      2/3   c            Cornmeal
    2 2/3   c            Bread flour
    3       tb           Nonfat dry milk powder
    2 1/2   ts           Yeast
 
   Soak the figs in the port for at least one hour or
   more. When the figs have absorbed a good deal of the
   liquid, add whatever port is left to the bread pan.
    Reserve figs for later.
   
   Add rest of the ingredients to the pan, and bake
   according to manufacturer’s instructions.  Add the
   figs during the raisin-bread cycle or five minutes
   before the final kneading is finished. Makes 1-1/2 lb.
   loaf.
   
   SOURCE:  The Bread Machine Cookbook by Melissa Clark
  
 
 
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