*  Exported from  MasterCook  *
 
                              RYE BREAD (DAK)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------MICHAEL HATALA
                         RJHP21A------------------
                         -----FOR 1-1/2 LB. LOAF-----
    1       pk           Yeast
    2       c            Rye flour
    2       c            Bread flour
    2       tb           Nonfat dry milk powder
    1       tb           Sugar
    1       t            Salt
    1       tb           Honey
    1       tb           Margerine
    1       t            Ground allspice (optional)
    1       tb           Caraway seeds (optional)
    1 1/2   c            Warm water
 
   Add all ingredients listed above, select white bread
   and push start.
   
   NOTE: Caraway seeds and allspice may be added to make
   an unusual spicy rye, or omit them for a good
   conventional rye.
   
   From Loafing It by DAK
  
 
 
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