*  Exported from  MasterCook  *
 
                   STANDARD COURSE BREAD FOR BREAD MAKERS
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       oz           WATER (210 ML)
    2       c            BREAD FLOUR
    1       tb           NONFAT DRY MILK
    1 1/2   tb           SUGAR
    1       t            SALT
    1       tb           BUTTER
    1 1/2   ts           DRY YEAST
 
   PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN.
   NOTE: WHEN ROOM TEMPERATURE IS HIGH (OVER 82 DEGREES),
   USE COLD WATER (ABOUT 41 DEGREES). WHEN ROOM
   TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM WATER
   (ABOUT 100 DEGREES).
  
 
 
                    - - - - - - - - - - - - - - - - - -