*  Exported from  MasterCook  *
 
                          WHOLE-WHEAT BREAD (DAK)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------MICHAEL HATALA
                         RJHP21A------------------
                         -----FOR 1-1/2 LB. LOAF-----
    1       pk           Yeast
    2 1/2   c            Whole wheat flour
    1       c            Bread flour
    1       tb           Sugar
    1       t            Salt
    2       tb           Soft butter
    3       tb           Nonfat dry milk
    1 1/2   c            Warm water
 
   Add all ingredients in the order listed, select white
   bread and push start.
   
   NOTE: A nutritious real whole wheat bread good for
   sandwichwes and “great” for toast.
   
   From Loafing It by DAK
  
 
 
                    - - - - - - - - - - - - - - - - - -