*  Exported from  MasterCook  *
 
                            Rye Bread-Breadmaker
 
 Recipe By     : Carole Walberg
 Serving Size  : 1    Preparation Time :3:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/8  Cups          Warm Water
    2      Tablespoons   Butter
    2      Cups          All-Purpose Flour
    1      Cup           Rye Flour, Dark
    2      Teaspoons     Yeast
    1 1/2  Teaspoons     Salt
    3      Tablespoons   Sugar
    1 1/2  Teaspoons     Caraway seeds -- To Taste
 
 Add all ingredients to bread pan according to manufacturer’s
 instructions. Select white bread- 3 hours.
 
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 NOTES : Makes 1 large bread loaf.